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THE FIRST YEAR IN BUSINESS – FOUR LESSONS LEARNED


“I am going to make fresh, organic food for kids. It will be fun.” Little did I know that what I was actually saying was “I am going to enter into the food manufacturing industry with no experience". The business was actually launched in early 2007 producing organic meals for children in Salem, Oregon. A reflection on my first year has yielded four lessons learned.

Lesson 1: In hindsight I believe that very naiveté is what carried my company through those first few months. I had no idea that what I set out to do is nearly impossible...read more here.




PORTLAND AREA PRE SCHOOLS AND DAY CARE CENTERSARE SERVING ORGANIC LUNCHES


Portland Community College, Child Development Center has gone Organic.  P.C.C. and other childcare centers have made the bold leap to serve fresh, organic lunches and snacks to help train a childs’ taste buds to learn how good healthy can taste. “We are bringing new tastes to children,” said Deborah Sipe, director of the Child Development Center at P.C.C . “That is a real plus in my mind. We are exposing young children to different taste sensations that are healthy.”

The Salem based company, Organic Fresh Fingers, Inc. delivers the pre-made meals to the schools along the 1-5 corridor...read more here.

 


 

GROWING ORGANIC, GROWING CHILDREN, AND GROWING BUSINESS IN OREGON

By: Jodi Kerr For the Capital Press


When Evann Remington went to find suitable daycare for her two-year-old daughter, a safe and clean facility that served healthy organic lunches and snacks topped the wants list. The options for safe and clean were plentiful but the non-existent organic nutrition at daycare and schools was a problem that morphed into a catalyst for a growing business...read more here.

 


 

ORGANIC FRESH FINGERS, INC. SCORES BIG WITH HIRING OF EXECUTIVE CHEF KURT LUCAS


Salem, OR…Organic Fresh Fingers, Inc. a one year old Salem based company has hired Executive Chef, Kurt Lucas. Lucas, formerly the Executive Chef for Oregon State University for the past 10 years, will oversee Product Development and Production Management for Organic Fresh Fingers.

Organic Fresh Fingers provides organic, healthy lunches and snacks to schools and day-care facilities in the Northwest. “Because of our rapid growth, we needed to find someone the caliber of Kurt to help us keep up with our growth”, says Evann Remington...read more here.

 


 

PHOTOS

ASIAN BROWN RICE

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BLACK BEAN BURGERS

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FIESTA BOWTIE PASTA

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HUMMUS PIZZA

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QUICHE

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SPAGHETTI WITH LENTILS

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LOGOS

ORGANIC FRESH FINGERS LOGO

OFF LOGO

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