Frequently Asked Questions

       

Does Organic Fresh Fingers qualify for reimbursement under the CACFP and NSLP programs?

Yes, all meals and snacks that Organic Fresh Fingers provides meet the requirements for the CACFP and NSLP programs through the USDA. Many of our schools and childcare facilities regularly receive reimbursement. Organic Fresh Fingers provides all necessary documentation to its customers in order to qualify for reimbursement.

How much does Organic Fresh Fingers' meal program cost?

Organic Fresh Fingers offers competitive pricing for its meal program. Pricing varies depending on the age of children served and the number of meals served per day. Organic Fresh Fingers works with our customers to find a price that is satisfactory to both parties and allows schools to meet their budgetary guidelines and needs.

What is required to implement an Organic Fresh Fingers' meal program?

It is quite easy to make the transition to a Fresh n' Local meal program. Because the bakes are delivered frozen, and the fruit and vegetables are delivered fresh, there is little preparation required to serve lunch. An oven, stove, a prep area, cutting board, knives, and serving spoons are necessary. To learn more about the steps to take to implement our meal program, please download this guide.

Do you have a minimum meal order requirement?

For childcare facilities, Organic Fresh Fingers has a weekly minimum meal order of 50 meals per week. This can include any combination of lunches and breakfasts. There is no minimum daily order for schools. However, the more students that participate, the more cost-effective the program becomes.

How do schools and facilities receive meals?

Meals are delivered to our customers 1-2 times per week, depending on the facility's storage capacity. Bakes and some vegetables are delivered frozen, fruits and some vegetables are delivered fresh. Organic Fresh Fingers will deliver and stock your meals and milk, and rotate food according to service date.